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The Copper Cow’s special process removes 96% to 97% of the caffeine. Decaf Latte has the taste you love made with 100% Arabica beans.Coconut coffee with coconut creamer provides a lighter brew that is vegan, dairy-free and plant-based.As a bonus, ginger has medicinal properties that can prevent and fight infections and soothe overall aches and pains. Ginger Latte contains freshly ground ginger for a slightly spicy, sweet, bold flavor.Churro Latte with its cinnamon taste is better than dessert.Rose Latte with organic rose petal powder has a soothing floral aroma and slightly sweet finish.Vanilla Latte has the sweet and floral zing of 100% real vanilla bean.It showcases all the flavors of the Vietnamese blend, from the nutty, mocha undertones to that special “bite.” Just Black is rich and complex, bold, blunt and amazingly smooth.Classic is a sweet introduction to Vietnamese coffee.All the farms that Debbie works with employ sustainable picking and processing methods, using organic compost and polyculture and without using pesticides or chemicals.Ĭopper Cow All Natural Coffee and Tea Flavors The beans are sourced from the temperate Central Highlands of Vietnam with its volcanic soil perfect for growing coffee. She also gained entrepreneur experience as head of the Wei Pantry, a distributor of a Vietnamese heritage food line.ĭebbie brings a background in sustainability work to Copper Cow Coffee. With her degree in economics from the University of California, Berkeley and master’s degree in city planning from MIT, she has worked in international development as a consultant in the US and India for the World Bank. Her mother came to the US in the 1970s and always served her family Vietnamese food and coffee.ĭebbie is accomplished in many fields. Debbie is a Vietnamese-American born and raised in California, but with a great affinity for her Vietnamese roots. The blend of 70% Robusta and 30% Arabica beans result in a dark roast like that first brought to Vietnam by the French in the 19th century.ĭebbie Wei Mullin founded Copper Cow Coffee to create a product that combined the Vietnamese culture with an ethical supply chain to lend economic support to the still developing nation. When that process is used with the Vietnamese coffee from Copper Cow Coffee, you have a hearty yet silky brew.
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The pour over method of brewing coffee is an intricate process that extracts a more vibrant flavor from the grounds.